Baker, decorator, lover of pretty and minimalism.

I have had a love for both baking and events since I was a little girl. My journey with baking begun by watching my paternal grandmother bake. She passed away when I was far too long but I still remember spending time with her in the kitchen on our visits to Wichita. Many of my recipes, like my cinnamon rolls, are developed from Grandma Steen!

My interest in events formally began in high school but it was always something I found joy from. Starting at a prestigious country club, follow by years in restaurants, corporate event planning, and eventually managing an event space and starting my wedding planning company.

Events + Baking are truly my first loves.